Publication: Impact of press fractioning on polysaccharide and oligosaccharide composition of Pinot meunier Champagne base wines
| dc.contributor.author | Jégou, S. | |
| dc.contributor.author | Hoang, D.A. | |
| dc.contributor.author | Salmon, T. | |
| dc.contributor.author | Williams, P. | |
| dc.contributor.author | Vrigneau, C. | |
| dc.contributor.author | Doco, T. | |
| dc.contributor.author | Marchal, R. | |
| dc.date.accessioned | 2026-06-29T23:35:42Z | |
| dc.date.available | 2026-06-29T23:35:42Z | |
| dc.date.issued | 2015-01-01 | |
| dc.description.abstract | Impact of press fractioning on polysaccharide and oligosaccharide composition of Pinot meunier Champagne base wines | |
| dc.identifier.uri | https://rims.qnu.edu.vn/handle/123456789/7652 | |
| dc.subject | Nho Pinot meunier | |
| dc.subject | Ép phân đoạn | |
| dc.subject | Thành phần đường | |
| dc.title | Impact of press fractioning on polysaccharide and oligosaccharide composition of Pinot meunier Champagne base wines | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon |
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