Publication: Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.
| dc.contributor.author | Liu, P. | |
| dc.contributor.author | Vrigneau, C. | |
| dc.contributor.author | Salmon, T. | |
| dc.contributor.author | Hoang, D.A. | |
| dc.contributor.author | Boulet, J.C. | |
| dc.contributor.author | Jégou, S. | |
| dc.contributor.author | Marchal, R. | |
| dc.date.accessioned | 2026-05-24T16:44:33Z | |
| dc.date.available | 2026-05-24T16:44:33Z | |
| dc.date.issued | 2018-01-01 | |
| dc.description.abstract | Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. | |
| dc.identifier.uri | https://rims.qnu.edu.vn/handle/123456789/1774 | |
| dc.subject | Quả nho | |
| dc.subject | Đặc tính sủi bọt | |
| dc.subject | Rượu vang nổ | |
| dc.title | Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon |
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