Publication: Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines.
| dc.contributor.author | Jégou, S. | |
| dc.contributor.author | Hoang, D.A. | |
| dc.contributor.author | Salmon, T. | |
| dc.contributor.author | Williams, P. | |
| dc.contributor.author | Oluwa S. | |
| dc.contributor.author | Vrigneau, C. | |
| dc.contributor.author | Doco, T. | |
| dc.contributor.author | Marchal, R. | |
| dc.date.accessioned | 2026-05-24T16:44:34Z | |
| dc.date.available | 2026-05-24T16:44:34Z | |
| dc.date.issued | 2017-01-01 | |
| dc.description.abstract | Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines. | |
| dc.identifier.doi | 10.1016/j.foodchem.2017.03.032 | |
| dc.identifier.uri | https://rims.qnu.edu.vn/handle/123456789/1778 | |
| dc.subject | Polysaccharide & Oligosaccharide | |
| dc.subject | Rượu Champagne | |
| dc.subject | Phân đoạn ép | |
| dc.title | Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines. | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon |
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