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Selection and study on technological parameters of symbiotic starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus for production of Vietnamese yogurt

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dc.contributor.authorThanh Le
dc.contributor.authorBogdan Goranov
dc.contributor.authorRadka Vlaseva
dc.date.accessioned2026-05-24T16:45:33Z
dc.date.available2026-05-24T16:45:33Z
dc.date.issued2020-01-01
dc.description.abstractSelection and study on technological parameters of symbiotic starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus for production of Vietnamese yogurt
dc.identifier.doi10.30721/fsab2020.v3.i2.101
dc.identifier.isbn2603-3380
dc.identifier.urihttps://rims.qnu.edu.vn/handle/123456789/2346
dc.subjectMen khởi động (Starter)
dc.subjectLactobacillus
dc.subjectSữa chua Việt Nam
dc.titleSelection and study on technological parameters of symbiotic starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus for production of Vietnamese yogurt
dc.typejournal article
dspace.entity.typePublication
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon

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