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Impact of the Astaxanthin, Betanin, and EGCG Compounds on Small Oligomers of Amyloid Aβ 40 Peptide

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dc.contributor.authorMinh Hung H
dc.contributor.authorNguyen MT
dc.contributor.authorTran PT
dc.contributor.authorTruong VK
dc.contributor.authorChapman J
dc.contributor.authorQuynh Anh LH
dc.contributor.authorDerreumaux P
dc.contributor.authorVu VV
dc.contributor.authorNgo ST
dc.date.accessioned2026-06-29T23:40:04Z
dc.date.available2026-06-29T23:40:04Z
dc.date.issued2020-01-01
dc.description.abstractImpact of the Astaxanthin, Betanin, and EGCG Compounds on Small Oligomers of Amyloid Aβ 40 Peptide
dc.identifier.doihttps://doi.org/10.1021/acs.jcim.9b01074
dc.identifier.urihttps://rims.qnu.edu.vn/handle/123456789/10252
dc.subjectAstaxanthin/Betanin/EGCG
dc.titleImpact of the Astaxanthin, Betanin, and EGCG Compounds on Small Oligomers of Amyloid Aβ 40 Peptide
dc.typejournal article
dspace.entity.typePublication
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon

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