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Effect of water disclosure on firm value: evidence from food sector in Vietnam

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dc.contributor.authorPham Thi Thuy Hang
dc.contributor.authorNguyen Minh Thu
dc.contributor.authorNguyen Thi Minh Anh
dc.contributor.authorNguyen Thi Thanh Hang
dc.contributor.authorLe Do Thanh Cong
dc.contributor.authorTruong Duc Thanh Dat
dc.date.accessioned2026-05-24T16:49:05Z
dc.date.available2026-05-24T16:49:05Z
dc.date.issued2024-08-28
dc.description.abstractEffect of water disclosure on firm value: evidence from food sector in Vietnam
dc.identifier.doihttps://doi.org/10.52111/qnjs.2024.18405
dc.identifier.isbn1859-0357
dc.identifier.urihttps://rims.qnu.edu.vn/handle/123456789/4950
dc.subjectWater disclosure
dc.titleEffect of water disclosure on firm value: evidence from food sector in Vietnam
dc.typejournal article
dspace.entity.typePublication
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon

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