Publication:
PURIFICATION OF CÚT GLUTINOUS SPECIALTY RICE VARIETY IN HOT SPRING AREA, QUANG NGAI PROVINCE

dc.contributor.authorNguyen Thanh Liem
dc.contributor.authorPhan Hoai Vy
dc.contributor.authorHuynh Thi Hong Hoa
dc.date.accessioned2026-05-24T16:47:59Z
dc.date.available2026-05-24T16:47:59Z
dc.date.issued2025-08-25
dc.description.abstractPURIFICATION OF CÚT GLUTINOUS SPECIALTY RICE VARIETY IN HOT SPRING AREA, QUANG NGAI PROVINCE
dc.identifier.doihttps://doi.org/10.52714/dthu.14.04S.2025.1615
dc.identifier.isbn0866-7675
dc.identifier.urihttps://rims.qnu.edu.vn/handle/123456789/4148
dc.subjectSpecialty rice
dc.titlePURIFICATION OF CÚT GLUTINOUS SPECIALTY RICE VARIETY IN HOT SPRING AREA, QUANG NGAI PROVINCE
dc.typejournal article
dspace.entity.typePublication
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon

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