Publication:
Adjustability of Binh Dinh Seafood Processing Concerns to new Business climate after Vietnam’s Accession to the WTO

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dc.contributor.authorHà Thanh Việt
dc.contributor.authorĐặng Thị Thanh Loan
dc.date.accessioned2026-05-24T16:50:20Z
dc.date.available2026-05-24T16:50:20Z
dc.date.issued2008-01-01
dc.description.abstractAdjustability of Binh Dinh Seafood Processing Concerns to new Business climate after Vietnam’s Accession to the WTO
dc.identifier.isbnISSN
dc.identifier.urihttps://rims.qnu.edu.vn/handle/123456789/5742
dc.subjectSeafood processing
dc.subjectWTO accession
dc.subjectBinh Dinh
dc.titleAdjustability of Binh Dinh Seafood Processing Concerns to new Business climate after Vietnam’s Accession to the WTO
dc.typejournal article
dspace.entity.typePublication
oairecerif.author.affiliationTruong Dai hoc Quy Nhon
oairecerif.author.affiliationTruong Dai hoc Quy Nhon

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