Publication: Effect of grape juice fractioning and Botrytis berry infection on proteolytic of Champagne base wines
| dc.contributor.author | Hoang, D.A. | |
| dc.contributor.author | Salmon, T. | |
| dc.contributor.author | Vrigneau, C. | |
| dc.contributor.author | Marchal, R. | |
| dc.contributor.author | Jégou, S. | |
| dc.date.accessioned | 2026-05-24T16:44:33Z | |
| dc.date.available | 2026-05-24T16:44:33Z | |
| dc.date.issued | 2017-01-01 | |
| dc.description.abstract | Effect of grape juice fractioning and Botrytis berry infection on proteolytic of Champagne base wines | |
| dc.identifier.uri | https://rims.qnu.edu.vn/handle/123456789/1776 | |
| dc.subject | Nấm Botrytis | |
| dc.subject | Rượu Champagne | |
| dc.subject | Phân giải protein | |
| dc.title | Effect of grape juice fractioning and Botrytis berry infection on proteolytic of Champagne base wines | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon | |
| oairecerif.author.affiliation | Truong Dai hoc Quy Nhon |
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